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February 28, 2022

Typically a Mexican or Tex-Mex breakfast dish this also makes a cracking supper. Feel free to experiment with what you add to your eggs: chorizo, black beans or pickled jalapeños go down a treat.

Serves: 4

Ingredients (US & METRIC):

4 large flour tortillas
2 tbsp olive oil
1 small onion, sliced
2 garlic cloves, sliced
2 tbsp chipotle chilli paste
350g (12oz) cherry tomatoes or vine tomatoes
2 large handfuls of corn tortilla chips, roughly crushed
8 medium free-range eggs, beaten
75g (⅔ cup) Cheddar cheese, grated
Sea salt and freshly ground black pepper

Ideas for toppings:
Sliced avocado
Soured cream
Coriander (cilantro) leaves
Lime juice