Cooking mussels at home can seem intimidating at first, but it’s actually one of the easiest ways to make a delicious, quick dinner fresh from the sea. (It’s also a great way to entertain on a budget!) In this video, Nicole shows you not only how to cookmussels, but also how to cleanmussels in three easy steps for the tastiest results. This effortlessly elegant dish features a heavenly broth made with white wine, roma tomatoes, and lots of garlic that will transport you to an outdoor cafe in the south of France. Don’t forget to serve with some crusty bread to soak up all that goodness – it’s the best part!
Get the recipe allrecipes.com/recipe/42657/pattis-mussels-a-la-mariniere/