In this video, learn how to make long-simmered tomatosauce — the classic spaghetti sauce that's delicious any time of year. As it simmers and the liquid slowly cooks off, the sauce thickens and the flavors build and meld together. Any other vegetables you add to the sauce will become richer and sweeter the longer they cook. During the summer, turn a bumper crop of ripe tomatoes into a long-simmered tomatosauce. And when fresh tomatoes are out of season, it's perfectly fine to use canned tomatoes. #Recipe#Cooking#Tomato#Sauce#Food#Allrecipes
Get the recipe allrecipes.com/article/homemade-tomato-sauce/
00:00 Introduction 00:19 How To Choose The Right Tomato 1:03 How To Prep The Tomatoes 2:27 How To MakeTomatoSauce 5:33 How To Integrate Pasta 6:14 How To Can The Sauce
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