Dried pintobeans don’t take hours to cook anymore! With a little know-how, you can prepare mouthwatering recipes fast, from Mexican-style beans to meaty chili. Nicole recommends using an Instant Pot for creamy, flavorful results. Simply add the ingredients, turn the pressure on, and enjoy perfect beans in thirty minutes. Get ready to eat more pintos, because weeknight dinners and meal prep just got easier.
Get the recipe at: allrecipes.com/article/how-to-cook-pinto-beans/
00:00 Introduction 00:31 How To Clean Dried Beans 00:50 Filling The Instant Pot 1:14 Setting the Instant Pot 1:33 Final Result 1:44 How To Make Mexican-Style PintoBeans 3:04 Taste Test
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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