recipeoftheday.Best
photo profile recipeoftheday.Best 1k Posts
statut recipeoftheday.Best Influencer
Watch Video
Share
June 7, 2022

I've been making a few different iterations of these potatoes for quite sometime now and I've always wanted to do a dedicated video on them just to tackle this French classic once and for all. So what's the big deal with "Pomme Purée" after-all you might say.. one thing..emulsification. The careful marrying of cream and butter within the beautiful medium of milled potatoes makes this an absolute stunner of a side dish or bed to your 8hr red wine braised short ribs. Hope you enjoyed the recipe and make sure to leave a like and comment if you did!

Hit that notification bell if you haven't been receiving the most recent videos!

SUBSCRIBE: bit.ly/1mk8ehM
BUSINESS INQUIRY: byronlovesfood@gmail.com

WEBSITE: byrontalbott.com
TWITTER: Twitter.com/ByronTalbott
INSTAGRAM: instagram.com/ByronTalbott
FACEBOOK: facebook.com/ByronTalbottFood

Equipment Used:
Fine mesh strainer: amzn.to/3au7Qju
Plastic Bench Scrap: amzn.to/3mfMFUN
High Temp Rubber Spatula: amzn.to/3aHKx5R

INGREDIENTS:

2-3lbs Yukon gold potato (fingerlings works as well)
4-5oz butter
1/2 cup cream
1/2 cup milk (adjust to desire consistency)
salt to taste
3tbsp melted brown butter

#howtocook #howtobake #recipes #eat #taste #byrontalbott #sweet #savory #cooking #spices #homemade #howtomake #slicing #dicing #chef #cook