Nashville Hot Chicken Eggs Benedict

I've been seeing variations of this on a few menus around Nashville and it was only a matter of time before We took a stab at it... Let tell you, it is REAALLYY good. Just an absolutely perfect breakfast/brunch item on any menu anywhere. We hope you guys try this out and let know what you think about it in the comments below!

Ingredients:
1 whole egg
1/2 chicken breast (pounded)
1/2 cup milk
2 tbsp sour cream
5 tbsp paprika, 2 tbsp cayenne pepper, 1 tbsp Aleppo pepper, 2 tbsp onion powder (split between flour, buttermilk, and glaze)
1 cup ap flour
2 cups frying oil of choice
1 tbsp brown sugar
1 tbsp honey
4 tbsp pickle juice
thick sliced dill pickles

Hollandaise:
1 egg yolk
4 oz cold butter
2 tsp lemon juice
1 tsp cayenne pepper
add water for consistency
salt to taste

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