Princesses Cake : Disney's Magic Bake-off

Fresh flowers, fondant pearls and a stunning "glass" dome make this a cake fit for a modern-day princess! On this week's "Disney's Magic Bake-Off," Kenady & Cayley used their decorating skills to whip up a cake full of enchantment.

Catch future cake creations every Friday at 8/7c, and watch past clips on Disney Channel and DisneyNOW!

Coconut Pineapple Lime Cake Recipe -

Coconut Pineapple Lime Cake:
INGREDIENTS
1 c salted butter
2 c Sugar
6 eggs
1 T coconut emulsion
1 T Lime extract
3 t Baking Powder
2 t salt
2 t tart and sour flavoring
4 c AP flour
2 c whole milk
½ c fresh pineapple
½ c coconut shreds

INSTRUCTIONS
Preheat the oven to 350.
In a mixer cream butter and sugar.
Add eggs one at a time until well incorporated.
Add coconut emulsion and lime extract.
In a medium bowl, sift flour, baking powder and salt.
Alternate between milk and dry ingredients into creamed butter and sugar.
Fold in pineapple and coconut shreds.
Pour into 2- 6” pans and 2-8” pans and bake for 25- 30 mins.
Once cakes are completely cooled, frost and enjoy.

Coconut Pineapple Frosting:
INGREDIENTS
2 c salted butter
4 c Powdered Sugar
2-3 T heavy cream
1 T coconut emulsion
1 T lime extract
1 t pineapple juice
½ juice of a lime
2 t salt
1 T ground ginger

INSTRUCTIONS
In a clean mixer bowl cream butter on high.
Add coconut emulsion, lime extract, pineapple juice, lime juice, salt, and ground ginger. Mix until well combined.
Add powdered sugar 1 cup at a time. If the frosting is too thick add heavy cream 1T at a time.

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