This savoryasparagustart is the perfect way to enjoy (or imagine) a beautiful spring day! Start with a puffpastry crust that’s as light and flakey as the season, then load it up with Fontina cheese, fresh asparagus, and prosciutto. The flavors are next level, but the recipe is actually quite simple, and professional baker Liz Shim is here to break it down step-by-step. Plus, she shares the basics of working withpuff pastry–and yes, even she often opts for store-bought too.
Get the recipe allrecipes.com/article/spring-savory-asparagus-tart/