Slightly different from the traditional french style crêpe, these Swedishpancakes will have you drooling! You won’t go far wrong with a dollop of cream, a drizzle of jam and some fresh blueberries.
You'll Need: 2½ dl /125g flour 3 free range eggs 6 dl/ 600ml milk Butter, for frying 250ml cream Drizzle of jam Handful of blueberries Sprinkle of icing sugar
Get a copy of the latest cook book, Everyday Cook: US AMAZON: amazon.com/Everyday-Cook-Fast-Fresh-Favourites/dp/1529368928/ UK AMAZON: amazon.co.uk/Everyday-Cook-Fast-Fresh-Favourites/dp/1529368928?&linkCode=sl1&tag=author-newsletter-21&linkId=a0f00a97b849993c6a9e602df7121afe&language=en_GB&ref_=as_li_ss_tl
Check out the meal planning website: donalskitchen.com Use the code DONAL20 for 20% off at the checkout.
Subscribe to the channel: bit.ly/SUBSCRIBEDonal Follow on Twitter: twitter.com/donalskehan Like the Facebook page: facebook.com/donalskehan Follow on Instagram: instagram.com/donalskehan Follow on Pinterest: pinterest.com/donalskehan
Shop for the Kitchen Equipment Essentials: bit.ly/DonalsKitchen Check out the cookbooks: bit.ly/DonalCookbooks