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January 6, 2022

Pork Belly and Cabbage Dumplings Recipe -

Ingredients:

18 Rice round wrappers
1/2 Pound Cooked Pork belly filling
1 Cup Pork belly filling frozen stock
Water for steaming
4 tbsp Soy sauce
4 tbsp Rice vinegar
1 tbsp sugar
1 tbsp diced chilis

Steps:

1. ""Fill the rice wrppers with the pork belly filling and the frozen stock.

2. Pleat, three ways, as shown, and refrigerate

3. On a non-stick pan add oil and heat to a medium heat.

4. Once the dumplings are seared and brown, add a splash of water and cover the pan until the steam has gone.

5. Turn the pan over a plate and garnish with sesame sauce, scallions and dipping sauce

6. Combine all ingredients in a bowl and serve.
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