The Perfect Pork Belly Dumplings

Pork Belly and Cabbage Dumplings Recipe -

Ingredients:

18 Rice round wrappers
1/2 Pound Cooked Pork belly filling
1 Cup Pork belly filling frozen stock
Water for steaming
4 tbsp Soy sauce
4 tbsp Rice vinegar
1 tbsp sugar
1 tbsp diced chilis

Steps:

1. ""Fill the rice wrppers with the pork belly filling and the frozen stock.

2. Pleat, three ways, as shown, and refrigerate

3. On a non-stick pan add oil and heat to a medium heat.

4. Once the dumplings are seared and brown, add a splash of water and cover the pan until the steam has gone.

5. Turn the pan over a plate and garnish with sesame sauce, scallions and dipping sauce

6. Combine all ingredients in a bowl and serve.
_______________________________________________________

Subscribe to Tastemade: taste.md/1QsXIWq
LIKE on Facebook: taste.md/1Zf0Bve
FOLLOW on Instagram: taste.md/1OaAv4P
FIND on Snapchat Discover: taste.md/1P9UuD
JOIN on Tastemade Makers: taste.md/3oNfcls

#tastemade #recipe #food #cooking #howto #cook #savory #recipes #tutorial #howtomake #tips #tricks #highlights #lunch #dinner #theperfectporkbellydumplings #porkbelly #dumplings #bestrecipes #youshouldtry #asmr