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March 6, 2022

Sponsored by Starbucks| Welcome the rejuvenation and optimism of longer days and warmer temps by whipping up Chef Nyesha Arrington's favorite spring things! Start with a sip of iced coffee made with brown sugar cardamom syrup and coconut whipped cream featuring balanced & smooth Starbucks® Spring Day Blend. Then dig into her pea hummus for a burst of spring in every bite.

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